Hospitality & Bakery

Bakery & Confectionery

Baking, cakes, pastries and bakery entrepreneurship

Perfect College training and student imagery

COURSE OVERVIEW

What you will learn

Practical-first vocational learning, demonstrations and essential supporting theory. Exact modules may vary by campus and qualification.

✓ Plain, fruit, rosemary and butter scones
✓ Buns: plain, Chelsea, hot cross, cream, rock and icing buns
✓ Muffins: ginger, bran, banana, chocolate and cream
✓ Bread: white, brown, whole wheat, rye, French, garlic, cheese and focaccia
✓ Pies: steak, chicken, mince, curry, Cornish, pork and steak kidney
✓ Danish pastries, Swiss rolls, croissants, tarts and shortbread
✓ Samoosas, doughnuts, pizzas, sausage rolls and egg rolls
✓ Black Forest, carrot, red velvet, sponge and fruit cakes
✓ Birthday and wedding cakes, icing, decorating and themed designs
✓ Bakery costing, accounting, hygiene and production planning

See the expanded bakery product catalogue (100 examples) ＋

This is a cross-programme skills catalogue drawn from the college's supplied bakery outline. The products taught depend on the course level, intake, available ingredients and practical schedule; not all 100 are promised in a short course.

Buns
Chelsea buns
Hot cross buns
Cream buns
Rock buns
Icing buns
Scones
Fruit scones
Rosemary scones
Butter scones
Muffins
Ginger muffins
Bran muffins
Banana muffins
Cream muffins
Chocolate muffins
Fancy bread
Kitika bread
Brown bread
White bread
Whole wheat bread
Pitta bread
French bread
Short bread
Tea loaf
Farm bread
Rye bread
Garlic bread
Focaccia bread
Cheese bread
Banana loaf
Ginger loaf
Bread rolls
Jam tarts
Milk tarts
Fruit tarts
Coconut tarts
Custard tarts
Frog Danish
Plain Swiss roll
Jam Swiss roll
Chocolate Swiss roll
Plain croissants
Cheese croissants
Chocolate croissants
Tea biscuits
Melting moments
Meringue sweets
Ginger cookies
Fruit slab
Lemon scandal
Crispy rolls
Hot dog rolls
Continental rolls
Egg rolls
Sausage rolls
Samoosas
Mince pies
Steak pies
Chicken pies
Pork pies
Curry pies
Cornish pie
Steak and kidney pies
Jam puff
Cream puff
Bread rolls (advanced)
Garlic breads (advanced)
Vol-au-vent cases
Butter sponge
Ravana cake
Tart varieties
Apple crumble
Apple slice
Apple turnover
Custard Danish
Twisted Danish
Sponge cake
Ginger cookies (variations)
Mesboulike
Custard slice
Birthday cakes
Ravana cake (variations)
Velvet cake
Diabetic cake
Chocolate sponge
Focaccia rolls
Candy cakes
Queen cakes
Ring doughnuts
Cinnamon cakes
Black Forest cakes
Pizza
Birthday cake decorating
Birthday cake icing
Wedding cake decorating
Wedding cakes
Wedding cake icing
Baking costing
Baking accounting

Practical training, assessment & certificate

Ask admissions which certificate applies to your chosen route. HEXCO and ABMA recognition applies only to approved programmes; short competence programmes are separate. Attachments and employment opportunity assistance are subject to availability.

PERSONALISED ADMISSIONS SUPPORT

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Choose exactly 5 out of 10 questions about fees, HEXCO, ABMA, trade tests, competence certificates, graduation, school leavers, accommodation or job attachments. We prepare the WhatsApp message for you.

🎓 HEXCO NFC · June 2027🛠 Trade Test preparation📋 ABMA enquiries🎒 School leavers 20 Nov – 20 Jan

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Updated Bakery & Cakes 2026–2027 fees

Professional Bakery & Confectionery: 6 months, US$115/month (2027 HEXCO NFC route subject to eligibility). Bakery & Cookery Combined: 7 months, US$155/month. Birthday & Wedding Cakes: 6 weeks, US$185 total. November short Birthday Cakes: 2 weeks, US$125 total. Older rates shown in previous flyers no longer apply to these advertised options.

View Corrected Bakery Flyer →